OUR PHILOSOPHY

At Vue it’s all about clean and simple food. Our head chef Leonardo Soares enjoys putting together menus that reflect not only Bondi locals , but also his experience in the food industry, whilst always having our signature Vue dishes available at all times.

The philosophy is to keep it exiting and guide our menus with the extensive availability of ingredients looming. How we put these together is a result of bantering and brainstorming between chef and the team. The results speak for themselves.

THE DRINKS

The Drinks here at Vue Bar is innovative, well balanced and flavorsome. Our head bartender and cocktail creator Pat Jonson has over a decade of experience creating new drinks, cocktails and wine lists for the Sydney crowds across all our Rocksalt Group venues.

Vue bar has always been the leader in innovative cocktails in Bondi with its unique combinations such as Strawberries, basil and chilies and our home made spirit and syrup infusions such as Saffron and Lavender syrup and Cracked black pepper and chili vodka.

 We change up our cocktail and wine selection weekly depending on what fruits are in season and available in the fruit markets. we only use the freshest organic fruits for our cocktails and drinks of the day.

Our wine list is ever evolving and constantly changing with the help of our suppliers.
Have a look below, were sure to find you something exciting and interesting.

Vue Bar Drinks List

THE FOOD

The food here Vue Bar is simple, well balanced and flavorsome. Our team has years of experience creating dishes and menus for our Rocksalt group venues.

Focusing on lunch and dinner, we pride ourselves in great produce, cooked a thousand ways. Marinades, sauces and condiments are the tools we employ to dazzle you from sunrise to sunset.

Our menu focuses on sharing dishes and easy nibbles to go along with our alcohol selection

Food menu